Use promo code EATBEEF for 20% off our entire site!
Not a member yet? Create an account here
Already have an account? Log in here
Perfect for your next BBQ, let this densely-marbled piece of beef slow cook in a smoker and then treat yourself to a meat lover’s dream. Make sure you allow about 48 hours to let your brisket completely thaw in the refrigerator before cooking.
