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Perfect for your next BBQ, let this densely-marbled piece of beef slow cook in a smoker and then treat yourself to a meat lover’s dream. Make sure you allow about 48 hours to let your brisket completely thaw in the refrigerator before cooking.
BRISKETS AVAILABLE FOR PICK UP ONLY IN DALLAS OR CELINA. THIS ITEM CAN NOT BE SHIPPED AT THIS TIME. THANK YOU!
