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Perfect for your next BBQ, let this densely-marbled piece of beef slow cook in a smoker and then treat yourself to a meat lover’s dream. Make sure you allow about 48 hours to let your brisket completely thaw in the refrigerator before cooking.
BRISKET SALE! ENJOY OUR SMALL BRISKETS FOR ONLY $95. SPECIAL PRICING THROUGH THE MONTH OF SEPTEMBER ONLY!